Safflower Oil
Carthamus tinctorius
Extraction Method: Cold Pressed (Food Grade)
Viscosity: Light
Nutrient Profile: Vitamin E, Oleic Acid.
Uses: Skincare & Cosmetics.
Benefits & Properties: Extremely moisturizing, nourishing, conditioning and has antioxidant properties.
May Assist With: Dry skin & skin nourishment.
About
Our safflower uses a slower press, developed here in Australia, which generates less friction during the cold pressing process. This results in a carrier oil extracted using less heat, therefore resulting in a more nutrient dense oil. Safflower oil contains one of the highest natural sources of oleic acid which helps to restore and rejuvenate damaged or dry skin conditions.